Butter cupcakes

Made some plain butter cupcakes this evening. Using margarine instead of butter, the cake still taste good!

Ingredients (Makes 8):

1. 90g margarine
2. 70g caster sugar
3. 1.5 eggs
   
4. 0.5 tsp vanilla
5. 90g self-raising flour
   
6. 0.25 tsp baking powder
7. 0.5 tbsp milk
8. pinch of salt

Instructions:

1. Preheat oven to 200C.
2. Add margarine, caster sugar and vanilla, and stir to combine. Beat with an electric mixer for 2 minutes, until light and creamy.
   
3. Mix flour + baking powder + salt, mix well with the margarine paste.
   
4. Divide the mixture evenly between the cupcakes papers.
5. Bake for 20-22 minutes until risen and firm to touch.
6. Allow to cool for a few minutes and then transfer to a wire rack. Allow to cool fully.